Cooking Tours
Cooking Tours
Discover Provence and its regional products and learn how to use them in cooking: olive oil, cheese, truffles, nougat, chocolate and of course local wines,including the famous Châteauneuf-du-Pape.
You will have “hands on” cooking classes with some of the best Chefs in the region, as well as visits to markets, herb gardens, vineyards, local restaurants and cultural sites.
Catalan cuisine is internationally renowned for achieving a balance between innovation and tradition through the work of world famous chefs like Joan Roca, Santi Santamaria and above all, Ferran Adria who revolutionized the world gastronomy scene.
The secret of Catalan cuisine is in the quality and uniqueness of the products offered by the land and the sea.